SCANPAN Sauté Pan with Lid Classic Induction ø 28cm / 3 liters - Suitable for all heat sources Standard non-stick coating

Imagine: golden brown fried chicken with a crispy crust, a rich sauce simmering gently, or a quick stir-fry cooked just right - all without anything sticking. The SCANPAN Classic Induction Sauté Pan 28 cm makes this not only possible but also effortless. This is the pan you reach for every day, year after year. Why This Pan Elevates Every Dish A sauté pan is perhaps the most versatile piece of cookware in your kitchen. You fry, sauté, braise, and simmer everything in it: from a quick weekday meal to an impressive weekend dish that leaves the whole table silent. The SCANPAN Classic Induction Sauté Pan combines timeless Danish design with serious technology - and you can taste it in every dish you prepare with it. * Stratanium non-stick coating - The most robust non-stick coating from SCANPAN: resistant to metal utensils, extremely smooth, and easy to clean * Suitable for all heat sources - From induction and gas to ceramic, halogen, and electric - this pan adapts to your kitchen * Oven safe up to 250 degrees C - Start on the stove and go directly into the oven, including the lid * Fat-free frying - Thanks to Stratanium, you need little or no fat for perfect browning * Cast aluminum - Made from at least 90% recycled aluminum for optimal and even heat distribution * Produced in Denmark - Craftsmanship that proves itself with every use * Includes lid - Keep heat, flavor, and moisture exactly where you want them: in the dish * Dishwasher safe - Because after enjoying, you also want to clean up quickly Stratanium: The Non-Stick Coating That Just Won't Give Not every non-stick coating is the same - and the Stratanium coating from SCANPAN proves that time and again. While many non-stick coatings get damaged over time from metal spatulas or vigorous stirring, Stratanium remains incredibly strong. You don't have to use plastic utensils if you don't want to. Just use your favorite spatula - even if it's metal. But it goes beyond just durability. The coating has an impressively smooth surface that ensures perfect browning without needing an extra splash of oil or butter. A crispy fried chicken breast, golden potato cubes, or an omelet that slides smoothly out of the pan - Stratanium delivers the results without hassle. And afterwards? Just rinse it off, and your pan is ready for the next round. Cast Aluminum: Heat That Works for You The body of the Classic Induction Sauté Pan is hand-cast from recycled aluminum - a material that has long proven its worth in the kitchen. Aluminum distributes heat quickly and evenly across the entire bottom and sides of the pan, preventing hot spots and ensuring every piece of food cooks evenly. No burnt edges while the center is still raw - just consistent, predictable, and delicious results. The pan weighs 2500 grams: heavy enough to stand stable and feel professional, but light enough to handle and toss easily when needed. The patented handle locking system is securely in place - which is nice when you have the pan full of a rich stew and want to move it to the oven. From Stove to Oven - And Back One of the great advantages of the Classic Induction series is the seamless transition from stovetop to oven. Sear your meat quickly over high heat, put the lid on, and slide the whole pan into the oven for slow, even cooking up to 250 degrees C. This not only gives you more freedom in your cooking technique but also deeper flavors and more tender meat. Braised short ribs, roasted peppers, stewed chicken thighs - the possibilities are endless. With a diameter of 28 cm and a capacity of 3 liters, this is the ideal size for a family or a cozy dinner with friends. Big enough for a full meal, handy enough to grab for a quick weekday pasta. 💡 Cookinglife Tip: Let the pan warm up over medium heat before adding your ingredients. This way, you make optimal use of the heat distribution of the aluminum and achieve that perfect browning - even without oil. Perfect for golden-brown vegetables or a nice crust on your meat. Classic Induction: Timeless Design, Daily Enjoyment The name says it all: Classic. The design of this series is minimalist and sleek, with a timeless black-silver combination that looks great in any kitchen - whether you have a modern induction cooktop or a traditional gas stove. This pan won't go out of style. Ten years from now, you'll still reach for it with as much pleasure as on the first day. That’s what Danish craftsmanship means: not flashy for show, but indispensable in practice. Specifications * Collection: Classic Induction * Type: Sauté Pan / Frying Pan * Diameter: 28 cm (bottom diameter 22 cm) * Capacity: 3 liters * Height: 88 mm * Weight: 2500 grams * Material: Hand-cast aluminum (at least 90% recycled) * Coating: Stratanium non-stick coating * Color: Black / Silver * Heat Sources: Induction, gas, electric, ceramic, halogen * Oven Safe: Yes, up to 250 degrees C (including lid) * Dishwasher Safe: Yes * Hand Wash: Yes * Metal Utensil Safe: Yes * Includes Lid: Yes * Country