Yaxell Ran Yanagiba knife 25.5 cm

The Yaxell Ran Yanagiba / Sushi knife 25.5 cm is distinguished by the 69-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers. 69 layers of Japanese VG-10 Damascus steel Hardened to 61 HRC Rockwell Razor sharp Yaxell - Ran Yanagiba knife / Sushi knife with a blade of 25.5 cm Handle made of strong Micarta Japanese VG10 69 layers Damascus steel The knife consists of 69 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife with 69 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen. Micarta handle These Yaxell knives use Micarta in the handle. Micarta is a material consisting of a linen impregnated with an epoxy resin. This makes the material very strong. It can take a beating and is also resistant to water. Micarta is known for providing a lot of grip. Even if it gets wet you can still use this knife. The handle has a rounded ergonomic design which ensures that you have the knife comfortably in your hand and have ultimate control over the knife. Comfortable All knives are extremely sharp. The perfect balance makes them fit comfortably in your hand. Cutting food has never been so easy and fun!